Buying cheese every time you want to make a dish with it can be frustrating. Since keeping cheese in the refrigerator doesn’t preserve it for long, buying it every time is essential. Some wonder if they can freeze cheese to use later. What are the benefits and disadvantages of freezing cheese? Are there any effects or limitations?
Can you freeze cheese ?
Yes, you can freeze cheese. However, there are some steps to follow after freezing it. This is because freezing can change the texture and taste of the cheese.
If you freeze cheese, the internal structure will change as ice crystals form inside it. After thawing the cheese, the crystals will dry out and make it softer than it should be.
This may also happen with blue cheese and others because live molds are part of the production process. However, it may stand a better chance than other types. Also, freezing affects the melting process. One good example is mozzarella, which may lose its texture entirely after thawing.
Is there a good way to freeze cheese ?
If you want to freeze cheese, consider putting only large chunks of cheese in the freezer. Also, the chunks should be fresh and unopened. It’s better to leave it in the packaging, however, you can still reseal it in a plastic bag if it is open.
Also, if you want to store sliced cheese, use the package it came with. It is important to maintain the parchment paper between each slice. It helps keep it fresh and separate. Without it, the cheeses will stick to each other.
Can you freeze cheese for long ?
To get the best quality, you should only freeze the cheese for three months at most. However, you may be able to get more than three months with Parmesan cheese. If you choose to thaw the cheese, do not refreeze it.
While thawing, you only need to place it in the refrigerator for a few hours, and it’ll be ready when you need it.