When it comes to baking, there are certain things you want to look for when choosing a cake pan. For instance, you’ll need to determine whether it has a nonstick coating, an anodized surface, or a clear-touch finish. Consider the type of food you’re cooking, as some baking pans are more appropriate for cakes and other treats than others.
Aluminum
Aluminum Cake Pans for baking are a great addition to any kitchen. The material is rust-resistant and provides a consistent bake. However, you should know a few things before buying one.
One of the most significant issues with aluminum pans is that they may leach into your food. This means you should be careful when baking acidic foods like tomatoes and citrus fruits.
In general, the best aluminum pans for baking are heavy-gauge. These are designed to stand up to the high temperatures of the oven. They also have reinforced rims to help hold their shape.
Anodized aluminum pans are another option. These pans are a good choice for baking cakes with acidic batters. Unlike reactive aluminum, the acidic ingredients do not affect the finish on anodized pans.
Nonstick
You’ll want to invest in nonstick cake pans if you love baking cakes. They’re not only easier to clean, but they’re also designed to prevent baked goods from sticking. In addition, they can be stacked for convenient storage. But before you go out and buy some, you need to learn about the different kinds of pans available.
There are three main types of nonstick bakeware: silicone, metal, and ceramic. Each has advantages and disadvantages, and you should decide which is best for you.
The first material is ceramic. This is a sturdier alternative to many of the other nonstick coatings. Ceramic is also non-toxic, making it an excellent choice for anyone concerned about toxins in their food.
Anodized
When baking, the type of pan you choose can make a big difference. You can select a nonstick pan for easy release or a traditional cake pan to ensure your baked goods rise properly.
Anodized aluminum pans are excellent for baking acidic ingredients. This is because anodizing does not rust or chip the surface. It also helps prevent abrasions and bacteria formation.
When choosing a baking pan, choosing one with an actual wall construction is essential—even-wall construction results in consistent heating and a superior rise.
Aluminum is an excellent material for baking because it cools quickly. Anodized aluminum is also nonreactive, so that it won’t absorb any food or oil.
Anodized pans are available in a variety of shapes and sizes.
Jelly Roll
If you want to make jelly roll baking easier, choose the right cake pan. You can get one designed for rolled cake recipes or use a half-sheet pan instead. Many options are available, so read on to learn more about how to pick the best.
Jelly rolls are a classic dessert, combining a long, thin sponge cake with a sweet filling. Fillings can range from whipped cream to fruit. The pan you use is essential for rolling and cutting your rolled cake.
A good pan for jelly rolls should be durable, nonstick, and PFOA-free. The pan should be at least an inch deep at the sides. This helps create an even surface for the cake to rise.
